APPEARANCE: Golden bright amber, shiny copper , thick and         creamy body.

AROMA:  Balanced tones of select toasted American white and         French oak with agave essence 

TASTE: Elegant and distinguished flavor profile, hazelnut  

dark chocolate.

FINISH: Dessert like,  French crambolay,  rich finish.

AGING PROCESS: 60 months in selected white american and french oak barrels.