"Tequila Cristalino is where tradition meets innovation. A crystal-clear, ultra-smooth expression that delivers the rich, oak-aged depth of an añejo with pungent cooked-agave deep notes. Filtered to perfection for a clean, luxe aesthetic, it's the go-to choice for those who want to sip bold flavor without the burn—ideal to elevated cocktails.
Item 1005 Puntagave Item 1005 Puntagave
Item 1073 - Haciend Sahuayo Item 1073 - Haciend Sahuayo
Item 4073 Aztecali - Cristalino 6/750ml Item 4073 Aztecali - Cristalino 6/750ml
Item 4090 Tequila IZO -Extra Anejo
Item 2243 Sangre Alteña - Extra Anejo
Item 2224 Insolente 
 The Science of Cristalino Filtration
1. Aging First:
 Cristalino tequilas start life as añejo or extra añejo, meaning they've been aged in oak barrels for 1–3+ years. This aging infuses them with complex flavors (vanilla, caramel, oak) and a deep amber color.
2. Activated Charcoal Filtration:
 After aging, the tequila goes through a filtration process, typically using activated charcoal. This step is what strips out most of the color compounds (called congeners), but retains the flavor molecules—a delicate balance.
  • How it works:
 Activated charcoal is highly porous and has a large surface area that adsorbs (not absorbs) unwanted particles—mainly those responsible for color and harsh flavors.
  • Result:
 You get a crystal-clear tequila that still holds onto the richer, smoother, and more mature flavor notes of an aged spirit—without looking like one.
3. Optional Flavor Rebalancing:
 Some producers lightly re-infuse cooked agave or add back micro flavors lost during filtration to maintain balance, especially if the charcoal strips a bit too much character.