Vino Spumante
AREA OF ORIGIN: Province of Treviso
GRAPE VARIETY: Pinot Blanc and Chardonnay
YIELD GRAPES PER GRAPE: 11.000 KG
HARVEST PERIOD: From August 25 to September 5
VINIFICATION: In white by soft pressing
PRIMARY FERMENTATION: At controlled temperature
and with selected yeasts
SPARKLING: 3 - 4 months
AGING: 4 - 6 months